Moroccan dried fava beans cooked in a silky and lemony sauce and topped with aged preserved lemon

Moroccan dried fava beans in chermoula – Foul mengoub

Moroccan dried  fava or broad beans recipe in a thick silky sauce is a frugal…

Moroccan cauliflower fritters served with lemon wedges

Moroccan cauliflower fritters

Moroccan cauliflower fritters is a vegetarian starter but can also be served as a garnish…

Cooked Moroccan salad with pepper, tomato and potatoes. Vegan, Gluten-free

Moroccan potato, pepper and tomato salad

Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm,…

Moroccan avocado juice

Moroccan avocado juice

Moroccan avocado juice is one of Moroccan street food fixes that you can order in…

3 types of Noisettes or Boule au chocolat found in Moroccan dairy shops or old-style bakeries

Noisette or boule au chocolat, the Mahlaba’s leftover cake

Noisette or boule au chocolat is one of the names given to this cake ball…

Moroccan white beans in tomato sauce

Moroccan white beans in tomato sauce

Moroccan white beans in tomato sauce is always served as a starter to a winter…

Falafels

According to many, Falafels originated in Egyptian where they’re called Ta’amiya. I have tried them for…

Moroccan okra salad with tomatoes

Moroccan okra in tomato sauce – Mloukhiya b’ Maticha

Moroccan okra tend to be smaller and chubbier than the tall version I commonly find…

Moroccan black-eyed peas

Moroccan black eyed peas salad

This recipe of Moroccan black eyed peas is a winter favourite in the Fez area…

A serving of Moroccan spiced Msemmen bought from a stall in Safi

Giant Moroccan spiced onion Msemmens from Street food Morocco

During these hot summer days, I can only salute these people who work so hard,…