Moroccan dried fava beans cooked in a silky and lemony sauce and topped with aged preserved lemon

Moroccan dried fava beans in chermoula – Foul mengoub

Moroccan dried  fava or broad beans recipe in a thick silky sauce is a frugal…

Cooked Moroccan salad with pepper, tomato and potatoes. Vegan, Gluten-free

Moroccan potato, pepper and tomato salad

Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm,…

Moroccan white beans in tomato sauce

Moroccan white beans in tomato sauce

Moroccan white beans in tomato sauce is always served as a starter to a winter…

Moroccan okra salad with tomatoes

Moroccan okra in tomato sauce – Mloukhiya b’ Maticha

Moroccan okra tend to be smaller and chubbier than the tall version I commonly find…

Moroccan black-eyed peas

Moroccan black eyed peas salad

This recipe of Moroccan black eyed peas is a winter favourite in the Fez area…

Moroccan cucumber salad

Moroccan cucumber salad with orange and oregano

Moroccan cucumber and orange salad is a summer fixture on a Fassi table (from Fez).…

A giant pot of Moroccan soft chickpea

Gluten-free Moroccan street food: soft chickpeas – Tayeb we Hari

Taib we hari  (or tayeb we hari) is a very common street food nibble which…

Moroccan sweet potato starter with raisins or sultanas

Moroccan sweet potatoes with sultanas

Moroccan sweet potatoes with sultanas is vegan and vegetarian cooked salad. preferably eaten warm or…

Moroccan Bissara with fava beans and split peas

Moroccan Bissara with fava beans and split peas

Bissara is a humble dish, it’s the hillsman’s purée (Jebli, in Moroccan), the poor’s hearthy…