Tag: Vegan

Starters, Salads and kemia

Moroccan dried fava beans in chermoula – Foul mengoub

Moroccan dried  fava or broad beans recipe in a thick silky sauce is a frugal vegan/vegetarian dish served in winter during lunch time. Whilst it’s

Starters, Salads and kemia

Moroccan potato, pepper and tomato salad

Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm, you can also serve it as a side dish to

Starters, Salads and kemia

Moroccan white beans in tomato sauce

Moroccan white beans in tomato sauce is always served as a starter to a winter lunch. It can be made with or without tomatoes but

Snacks and nibbles, Starters, Salads and kemia

Falafels

According to many, Falafels originated in Egyptian where they’re called Ta’amiya. I have tried them for the first time during my first trip to Egypt back

Starters, Salads and kemia

Moroccan okra in tomato sauce – Mloukhiya b’ Maticha

Moroccan okra tend to be smaller and chubbier than the tall version I commonly find across the world, it’s also slimier (that word again!), which

Starters, Salads and kemia

Moroccan black eyed peas salad

This recipe of Moroccan black eyed peas is a winter favourite in the Fez area where these pulses are commonly called foul gnawa. I’m not

Starters, Salads and kemia

Moroccan cucumber salad with orange and oregano

Moroccan cucumber and orange salad is a summer fixture on a Fassi table (from Fez). I realised this type of furry cucumber is not furry

Snacks and nibbles, Starters, Salads and kemia

Gluten-free Moroccan street food: soft chickpeas – Tayeb we Hari

Taib we hari  (or tayeb we hari) is a very common street food nibble which happens to be gluten-free and light. Well, unless you ask

Salads, Starters, Salads and kemia, Vegetarian dishes

Moroccan salad of aubergines (eggplant) with chermoula

Bdenjal (aubergine/eggplant) mchermel is a cold Moroccan vegetarian aubergine salad which will make you appreciate this underrated vegetable even more. It is an easy and

Starters, Salads and kemia, Vegetarian dishes

El bakkoula or khoubbiza: Vegetarian Moroccan mallow salad with options

In Morocco, steamed and sautéed mallows with chermoula is seasonal cooked salad or starter which you might get served every single day during the raining

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