Moroccan dried fava or broad beans recipe in a thick silky sauce is a frugal vegan/vegetarian dish served in winter during lunch time. Whilst it’s
Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm, you can also serve it as a side dish to
Moroccan white beans in tomato sauce is always served as a starter to a winter lunch. It can be made with or without tomatoes but
According to many, Falafels originated in Egyptian where they’re called Ta’amiya. I have tried them for the first time during my first trip to Egypt back
Moroccan okra tend to be smaller and chubbier than the tall version I commonly find across the world, it’s also slimier (that word again!), which
This recipe of Moroccan black eyed peas is a winter favourite in the Fez area where these pulses are commonly called foul gnawa. I’m not
Moroccan cucumber and orange salad is a summer fixture on a Fassi table (from Fez). I realised this type of furry cucumber is not furry
Taib we hari (or tayeb we hari) is a very common street food nibble which happens to be gluten-free and light. Well, unless you ask
Bdenjal (aubergine/eggplant) mchermel is a cold Moroccan vegetarian aubergine salad which will make you appreciate this underrated vegetable even more. It is an easy and
In Morocco, steamed and sautéed mallows with chermoula is seasonal cooked salad or starter which you might get served every single day during the raining