Moroccan dried fava beans cooked in a silky and lemony sauce and topped with aged preserved lemon

Moroccan dried fava beans in chermoula – Foul mengoub

Moroccan dried  fava or broad beans recipe in a thick silky sauce is a frugal…

Moroccan rfissa with chicken and lentils

Moroccan Rfissa with Rezzat El Qadi

R’fissa or Rfissa is a concept of dish found across the Arab world. The dish…

Moroccan stuffed vegetables/Dolma with rice

Stuffed vegetables or Dolma is a Mediterranean family dish with a few variations depending on…

Moroccan calf/lamb trotters and wheat recipe

 Well hello there and welcome to the page! The recipe you are looking for has…

A dish of Moroccan bull's tail and private parts, cooked in tomato and chermoula sauce

Moroccan bull’s tail and private parts’ stew: Lak’awi

Some food is weird in some countries but it’s not in others. Old civilizations were…

Moroccan giant fennel salad recipe: Shlada del boubal

Do you know this vegetable/herb? have you seen it before? In Morocco, we call it…

Moroccan mussels in a tomato sauce recipe: Bouzroug be maticha

Mussles in tomato sauce is a dish which can be served as a main dish…

Moroccan grilled liver kebabs/skewers (Kouah) with kidney and heart as an option

Well hello there and welcome to the page! The recipe you are looking for has…

Moroccan mhammer with its onion topping daghmira

Braised and roasted of beef/lamb with a confit of onions – اللحم المحمر التقليدي

Recette en Français plus en bas Braised and roasted of beef/lamb with a confit of…

Moroccan salad of aubergines and chermoula

Bdenjal (aubergine/eggplant) mchermel is a cold Moroccan vegetarian aubergine salad which will make you appreciate…