Bourdaloue-inspired tart with cherries and blackcurrants

I love tarte bourdaloue in its traditional form with pears, but I also love it…

My favourite sablés biscuits: 1 dough, many designs

I have this thing for sablés and I’m not the only Moroccan who does. In fact, I’ve…

German cream cake with rhubarb and strawberries

I definitely miss my days in Germany! my daily routine, meeting my friends for kaffee…

Butterless and flourless chocolate fondant. I’d say it’s the ultimate recipe

I loved everything about this cake: it’s rich without butter in it. It tastes chocolate…

Light lemon curd cheesecake

Behold, cheesecake lovers, this one is an amazing version of my favourite baked cheesecake: A…

Mini tigrés financiers with chocolate filling: cute indulging almond petits-fours

For those who don’t know it, Morocco has been colonised by France from 1912 to…

Indulging Viennese whirls and more

While the spritz and the whirls are pretty much available accross the world under different…

Earl Grey and lemon shortbreads, very very addictive and eggless

I think this blog has more sweet recipes than anything else, and I still have…

Marzipan Stollen and a recap. I saved the best for last

I hope you’ve been following me for the past couple of weeks in this German…

Almond jammy sticks

I know you know how to make biscuits..I’m just going to share with you a…