I haven’t met anyone yet who does not like custard or flan and this tart is all about drawing a smile on the face of
I love tarte bourdaloue in its traditional form with pears, but I also love it with apricots or peaches. There was a time when I
The Germans love their streusel, there is a myriad of baked goods having this crumbly mix as a topping but also the same dough will
Last of our petits fours’ tray is going to be this recipe of berry cream tartlets or “barquettes” since we have used barquettes forms to
These tartlets happen to be one of my favourites because of the combination of flavours in them but also because I love the caky/shortbread texture
This is the last recipe missing from this tray of mini petits fours..We assume you know how to make a praline paste. Otherwise I suggest
As promised, I’m carrying on with the serie of petits fours (see here and there) which I prepared for one of my friends on her
During the week, I was invited to a birthday evening dinner. Since I enjoy baking, I offered to bring the sweets. So this week, if
This month has been pretty good for me because I’ve been travelling, just like the old days. I went to France for 4 days and
Hello there! Lately, I had some forgotten apples which needed some attention. I usually turn forgotten apples to a compote or as some call it