Storytelling about Moroccan food and culture, dotted with personal memories from the Middle-East and Europe where I lived and still live. In the end, it's all about food!
A gluten-free harcha-meet-ghrieba with Moroccan flavours, how about that for a treat? I thought you’d like it! As much as most of our ghrieba recipes are on the chewy side and a few of them on the shortbread side ( of the baking textures, this one is rather a baked version of our national galette called harcha. […]
I was looking for an old set of family recipes I gathered when I was still living in Morocco and I stumbled upon this irresistible and chewy ghrieba/ghrouiba. Ghrieba with almond and peanuts is very easy to make and I won’t even ask you to blanch the nuts yourself as long as you buy them […]
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