Moroccan gluten-free ghrieba (macaroon) with almond and peanuts

Gluten-free Moroccan ghrieba (macaroon) with almond and peanuts

I was looking for an old set of family recipes I gathered when I was…

Moroccan stuffed dates with almond paste and nuts

In Morocco, we serve dates in cooked dishes (special tagines and couscous), in pastries, in…

Crunchy Moroccan Halwa del Qsseb and Debla

If you see these you might think they’re cousins of Sicilian cannoli. Maybe they are. …

Gluten-free Moroccan walnut ghrouiba or ghrieba (Macarons)

Ghrouiba is a sort of round-shaped cookie which is usually compared to macaroons. They come…

My favourite sablés biscuits: 1 dough, many designs

I have this thing for sablés and I’m not the only Moroccan who does. In fact, I’ve…

Moroccan sugar-coated shorbread – El Mfenned

Moroccan Mfenned (for coated) falls into the category of kurabiedes, polvorones, Russian tea biscuits, Mexican…

Moroccan superfood mix: Zemmita

I always thought that Zemmita was actually Sellou, only more sandy and slightly darker in…

El behla’s anatomy: an old shortbread that’s worth knowing

Ghriyba is a sweet round shortbread that has been around in the Arab world (but…

Griouech- M’kherka -Chebbakia Tutorial: THE iconic Moroccan honeyed cookie for Ramadan

Today’s recipe might look complicated but I promise it’s not! I’m dedicating it to Griouech…

Moroccan street food: the beloved galetta dial Mahlaba

These amazing caky shortbreads called galette or galettas are part of our Moroccan street food…