I was looking for an old set of family recipes I gathered when I was still living in Morocco and I stumbled upon this irresistible
I have this thing for sablés and I’m not the only Moroccan who does. In fact, I’ve been in contact with many people for all corners of the
Ghriyba is a sweet round shortbread that has been around in the Arab world (but also Persian, Turkish, Eastern European and Greek) for centuries. It
Ghrouiba is a sort of round-shaped cookie which is usually compared to macaroons. They come in different varieties and range from soft to shortbread-like in
Today, I have some energy bars Moroccan style for you: small cookies consisting of date filling trapped in a shortbread-like dough. Initially, these Moroccan date
I hope you stepped into 2014 with your feet on the ground and that this year will bring good things to all of us. In
Hello lovely people out there, followers, one time visitors, silent and quiet readers of this blog which has become a bit silent during the last
I love these traditional Almond and raisins Fekkas. This used to be my “milk and cereals” type of breakfast, just like many people from Fes.
You wouldn’t believe how these cookies are addictive. Icing-coated cookies First time I tried them was 1 year ago at my auntie’s place. I
In Morocco, most of the cookies are made with almond and orange blossom. The coconut is hardly used because it’s not a local produced product,