Tag: Snacking

Pastry, cookies and biscuits

Noisette or boule au chocolat, the Mahlaba’s leftover cake

Noisette or boule au chocolat is one of the names given to this cake ball which basically have no fixed recipe. It’s commonly found in

Breads and pancakes, Breakfast, Snacks and nibbles

Giant Moroccan spiced onion Msemmens from Street food Morocco

During these hot summer days, I can only salute these people who work so hard, outside in the heat, to earn a living, especially our

Snacks and nibbles, Starters, Salads and kemia

Lactose-free Moroccan khlii tartlets

Those mini-tartlets with naturally caramelised onions and bits of khlii (which you can replace with smoky bacon) are really irresistible, especially if you serve them

Snacks and nibbles, Starters, Salads and kemia

Moroccan goat cheese rolls – sbiaats jben

Saiss Jben is the secret to these Moroccan cheese rolls or as we call them Sbiaats in reference to fingers. Saiss is a fertile geographical

Snacks and nibbles, Starters, Salads and kemia

Mini-quiches with onions and sundried tomatoes

We love mini bites and especially mini quiches and pizzas. This version with onions and sundried tomatoes is also a make-ahead and freezer-friendly at any

Snacks and nibbles

Mini tartlets with pepper and black olives

Now that I shared with you the magical lactose-free and fuss-free dough to make sweet and savoury bites such as empanadas, tartes, quiches, let’s start

Snacks and nibbles

Lactose-free dough for tartlets and quiches

These onion tartlets are on their own a good recipe for buffets, snacks and picnics as we like them in Morocco and probably everywhere else.

Starters, Salads and kemia

Moroccan-style Deviled eggs

In Morocco, we are found of boiled eggs, sprinkled with salt and cumin and served as a sandwich with cream cheese or Jben. This is

Breakfast, Snacks and nibbles

Quince paste turnovers/chaussons

Quince paste turnovers or chaussons has to be the easiest recipe of sweet turnovers. I only use leftover puff pastry dough to make this quick

Snacks and nibbles, Starters, Salads and kemia

Moroccan cottage cheese and cold cuts pasties

Using Jben or cottage cheese in savoury baking is a very old Arab tradition and we’re only reshaping the outcome and adding more ingredients. As

%d bloggers like this: