Tag: Slow-cooked

Offal

Slow-cooked beef tongue Moroccan style

Moroccans have 2 majors ways of cooking the tongue: steam and serve with salt and cumin or cook it “mchermel-style”. The latter dish is bolder and there are days where I can’t just have it any other way.   Can I convince you to give this recipe a go? You could be fighting off with […]

Moroccan slow-cooked meat with cumin, over a bed of rice.
Red meat

Moroccan slow-cooked meat with cumin -L’ham mkoumen

L’ham mkoumen is one of the simplest and tastiest recipes I’ve recently discovered and it comes straight from the Marrakech culinary repertoire. What’s in the name? Mkoumen means “with cumin” and l’ham refers to meat which as to be falling off the bone with hardly any sauce. It’s so simple but it surely is incredibly […]