Tag: Seafood

Fish and seafood, Starters, Salads and kemia

Moroccan seafood bastilla/Pastilla: A posh Moroccan starter

Bastilla/Bestilla or Pastilla is as signature of Moroccan cooking. The most traditional remains the pigeons or chicken bestilla which comes mostly in a version from

Fish and seafood

Crevettes pil-pil: peeled praws fried in olive oil

Crevettes pil-pil could easily be inherited tapas from the Spanish invasion in the early 19th century. It can be found in a few coastal cities,

Fish and seafood, Starters, Salads and kemia

Moroccan spiced prawns

In Morocco, we’re blessed with two sea sides (Atlantic ocean and Mediterranean sea). We’re used to eat fresh fish and anything sold after 48 hours

Fish and seafood

My dad’s recipe for Stuffed squids in tomato sauce.

When I was a child, I hated this dish. My father used to make it from time to time. He used to buy bigger versions

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