Tag: Recettes du Monde

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Part 3/3: Isa’s tartiflette on a Pizza crust..Pizza-flette

The next day after our evening meal with plenty of tartiflette, I was still looking for something very cheesy for the next meal. So the

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Part 2/3: Isa’s French Tartiflette

It can’t get more French than that! a lot of good cheese, plenty of creme fraiche, lardon (we used Halal lardons made of turkey meat,

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Improvised chicken Quesadillas

I had no intention to make Quesadillas but I had some oven-roasted chicken drum sticks and prepared the way we make BBQ chicken wings.  My

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Baked spiced potato wedges

I don’t know a person who does not like spiced potato wedges, but I know many who do not want to feel guilty eating them.

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Mushroom risotto

I love pasta and risotto dishes. It’s weird that I never posted anything about them. I just assume everyone knows how to make them.   

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Mohammarah dip, un mezzeh du Levant qui a du caractère

La Mohammarah est un dip / mezzeh Syrio-Libannais qui a du caractère! Ce dip tire son nom arabe de « rougeâtre » puisque la base de la

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Quick croque-monsieur for a lazy night

There are days where comfort food 10 main away is just the best thing that can fix our mood. This croque-monsieur sadwich is just one

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Souris d’agneau au four/ slow cooked Lamb shanks in the oven

La particularité de cette de souris d’agneau est qu’elle est un véritable repas qui ne nécessite pas d’effort puisque tout le temps qu’il faut pour

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Slow cooked Beef stew with herbs dumplings

Between Jamie Oliver recipe of beef stew with herb dumplings and my Marks & Spencer’s book “British food cookbook”, I’ve come up with my recipe

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Samosas Indiennes

Les samossas (ou samosas) sont des entrées ou des snacks irrésistibles à moins que vous suiviez un régime puisqu’elles nécessitent une friture. Seulement ici, j’ai

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