Raib beldi is a traditional dairy dessert made with freshly extracted cow’s milk and flavoured with orange blossom water. Secret ingredient for a traditional Raib
Why is a wonderful Moroccan Ramadan sweet named after a plant used as toothpick? Well a picture is worth a thousand words. Isn’t it?
Msemmen is a wonderful North African laminated pancake or bread. It can be enjoyed plain, served with honey or filled with different mixtures. Similar panfried
Those mini-tartlets with naturally caramelised onions and bits of khlii (which you can replace with smoky bacon) are really irresistible, especially if you serve them
Saiss Jben is the secret to these Moroccan cheese rolls or as we call them Sbiaats in reference to fingers. Saiss is a fertile geographical
We love mini bites and especially mini quiches and pizzas. This version with onions and sundried tomatoes is also a make-ahead and freezer-friendly at any
Now that I shared with you the magical lactose-free and fuss-free dough to make sweet and savoury bites such as empanadas, tartes, quiches, let’s start
These onion tartlets are on their own a good recipe for buffets, snacks and picnics as we like them in Morocco and probably everywhere else.
Well if you already know about crêpes stuffed with savoury fillings, today’s recipe is not that far from this idea, only presented differently. I had the idea of
For many Moroccan families I know, mini-danish and croissants are a better choice than big versions. We like to vary the serving dish and have