Tag: Offal and co..

Starters, Salads and kemia, Uncategorized

Moroccan cow/calf or sheep brain’s with tomato sauce and chermoula

Still on offal cooked the Moroccan way, here is a dish mainly cooked during the feast of sacrifice and served as a cooked starter: Cow or sheep brain cooked in a tomato sauce. In Fez, this cooked salad is also served during family gatherings and usually the plates go back empty. This cooked Moroccan starter […]

Starters, Salads and kemia, Uncategorized

Chermoula marinated Calve’s liver

If you are wondering what is chermoula, it’s a Moroccan marinade we use for fish, meat, chicken, veggies, liver…And once you try it, you will adopt it. Chermoula is made from fresh coriander, sometimes parsley too, a few spices and a drizzle of lemon zest, but in the case of liver, it’s white vinegar. What’s […]