Tag: Moroccan salads and starters

Starters, Salads and kemia

Moroccan sweet Mderbel of pumpkin or butternut

Mderbel (*) of pumpkin is a traditional cooked salad in Fez. It also gets served on the top of a nice Mqualli of chicken or

Fish and seafood, Starters, Salads and kemia

Moroccan shrimp and vegetable triangles (briouates)

These light briouats are just good for a quick savoury bite, as a starter to a lunch or dinner, as an afternoon snack. They’re also

Basic recipes to know, Starters, Salads and kemia

Moroccan cracked olives: Meslalla

The olive tree is a big thing in Morocco. They grow all over the country with some concentrations in specific Area. There is a belief

Starters, Salads and kemia

Moroccan sweet potato starter with chermoula

Still on the topic of using sweet potatoes in Moroccan cooking. Here is another starter or cooked salad with a savoury note (see here for

Starters, Salads and kemia

Marinated olives the Moroccan way: 6 ways of making "zitoun mchermel"

This post is all about how to marinate cured olives the Moroccan way. As I have promised in the previous post about Moroccan olives, I’ll pass on to you

Starters, Salads and kemia

Appetizers: Stuffed mini-batbout with tuna and cream cheese dip

I’m using a tuna and cream cheese dip to stuff Mini-batbout but also to spread over Lavash flatbread to make wraps (you could use tortilla).

Fish and seafood, Starters, Salads and kemia

Grilled sardines: quick and healthy

  The thing about El Jadida is that there is an abundance of mints (many types), vegetables and sardines. So it will be rude not

Starters, Salads and kemia

Chicken rolls and a chicken pie, because we need easy comfort food

I must say that this is an overdue post. I have made these chicken rolls and this chicken pie while I was still in Qatar,

Starters, Salads and kemia

Moroccan street food: Fried sardines with chermoula

   Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to

Offal, Starters, Salads and kemia

Chermoula marinated Calve’s liver

If you are wondering what is chermoula, it’s a Moroccan marinade we use for fish, meat, chicken, veggies, liver…And once you try it, you will

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