Moroccan giant fennel salad recipe: Shlada del boubal

Do you know this vegetable/herb? have you seen it before? In Morocco, we call it…

Moroccan mussels in a tomato sauce recipe: Bouzroug be maticha

Mussles in tomato sauce is a dish which can be served as a main dish…

Moroccan pumpkin jam salad with sesame seeds on top

Moroccan sweet Mderbel of pumpkin or butternut

Mderbel (*) of pumpkin is a traditional cooked salad in Fez. It also gets served…

Moroccan shrimp and vegetable triangles (briouates)

These light briouats are just good for a quick savoury bite, as a starter to…

Moroccan salad of aubergines and chermoula

Bdenjal (aubergine/eggplant) mchermel is a cold Moroccan vegetarian aubergine salad which will make you appreciate…

Moroccan Meslalla olives in chermoula

Now that Meslalla has become edible after a few days of water treatment and care,…

Moroccan cracked olives: Meslalla

The olive tree is a big thing in Morocco. They grow all over the country…

El bakkoula or khoubbiza: Vegetarian Moroccan mallow salad with options

In Morocco, steamed and sautéed mallows with chermoula is seasonal cooked salad or starter which…

Moroccan sweet potato starter with chermoula

Still on the topic of using sweet potatoes in Moroccan cooking. Here is another starter…

Moroccan green bottle gourd salad from Fez: N’ii bezzeit

N’ii bezzit is a rather weird name for a salad. “N’ii” is a sort of…