Tag: Modern Moroccan

Snacks and nibbles, Starters, Salads and kemia

Lactose-free Moroccan khlii tartlets

Those mini-tartlets with naturally caramelised onions and bits of khlii (which you can replace with smoky bacon) are really irresistible, especially if you serve them

Starters, Salads and kemia

Moroccan-style Deviled eggs

In Morocco, we are found of boiled eggs, sprinkled with salt and cumin and served as a sandwich with cream cheese or Jben. This is

Snacks and nibbles, Starters, Salads and kemia

Moroccan cottage cheese and cold cuts pasties

Using Jben or cottage cheese in savoury baking is a very old Arab tradition and we’re only reshaping the outcome and adding more ingredients. As

Starters, Salads and kemia

Moroccan vegetable and cottage cheese (Jben) pasties

Vegetable and cheese pasties recipe is a nice way to start an Iftar during Ramadan or something to make for a picnic. For a lighter

Snacks and nibbles, Starters, Salads and kemia

Moroccan steak pasties

If you are in Casablanca, you will always find these nice bites sold either around 10.30 am or around 5 pm in many bakeries, especially

Starters, Salads and kemia

Mini-pizzas with tuna or anchovies, a Moroccan favourite

A batbout/bread/pita dough or a puff pastry dough will make an adequate base for these mini-pizzas. You only need to flatten it thin and prick

Fish and seafood, Starters, Salads and kemia

Moroccan shrimp and vegetable triangles (briouates)

These light briouats are just good for a quick savoury bite, as a starter to a lunch or dinner, as an afternoon snack. They’re also

Pastry, cookies and biscuits

Mini tigrés financiers with chocolate filling: cute indulging almond petits-fours

For those who don’t know it, Morocco has been colonised by France from 1912 to 1956, about the same time, a side was taken by

Snacks and nibbles, Starters, Salads and kemia

Appetizers: Meaty mini-bites

I have posted quite a few recipe for finger food and appetizers lately. I still have plenty to come. I think everybody will agree this

Snacks and nibbles, Starters, Salads and kemia

Plenty of delicious savoury appetizers

I love making appetizers whether for my guests or when somebody else is hosting. They’re crowd pleasers and they are mostly made of things in

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