Tag: Meat

Couscous, Red meat

Moroccan couscous with walnut and aubergines

Moroccan Couscous with walnut and aubergines, couscous Jawzi – الكسكس الجوزي is an intriguingrecipe from Tujibi’s book which dates back from the 11th century. Needless

Red meat

Moroccan slow-cooked meat with cumin -L’ham mkoumen

L’ham mkoumen is one of the simplest and tastiest recipes I’ve recently discovered and it comes straight from the Marrakech culinary repertoire. What’s in the

Red meat

Moroccan lamb Kebab

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Starters, Salads and kemia

Moroccan fresh broad bean (fava bean) and artichokes tagine

Broad beans are one of the most favourite vegetables in Morocco, especially when in season and young. In Morocco, broad beans get picked from the

Basic recipes to know, Breakfast

How to make Moroccan Khlii (or Khlea), a family recipe

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Moroccan Slow-cooked tagine or stew: Quails with semi-confit of pears

— Recette en Français un peu plus bas — Quails or chicken mqalli or mqualli with pears is a festive dish served in happy events

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Moussaka or Messaka’a, my version

The origin of Moussaka has always been a source of confusion to me, between Greece and Egypt, once can’t really tell! Besides, it’s such a

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Moroccan prunes tajine: our classic family recipe

The Tajine with dry plums is undeniably one of the authentic Moroccan recipes which kind of represent the country and its culinary history, besides Harira

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