Couscous jawzi

Moroccan couscous with walnut and aubergines

Moroccan Couscous with walnut and aubergines, couscous Jawzi – الكسكس الجوزي is an intriguingrecipe from…

Moroccan slow-cooked meat with cumin, over a bed of rice.

Moroccan slow-cooked meat with cumin -L’ham mkoumen

L’ham mkoumen is one of the simplest and tastiest recipes I’ve recently discovered and it…

Moroccan lamb Kebab

Well hello there and welcome to the page! The recipe you are looking for has…

British steak and Kidney pie

Steak and kidney pie is, hands down, my favourite British dish. Since I started making…

Moroccan quince tagine with semi-caramelized onions

Today’s recipe uses a wonderful seasonal fruit : quince . It’s a seasonal fruit which usually…

Moroccan Jerusalem artichoke tagine

Jerusalem artichokes have a weird name: they’re not from Jerusalem and they’re not artichokes. We…

Moroccan fresh broad bean (fava bean) and artichokes tagine

Broad beans are one of the most favourite vegetables in Morocco, especially when in season…

Moroccan cauliflower marka (or tagine) –

Moroccan cuisine uses all available vegetables in the country. Our mothers usually have one prevailing…

Moroccan tagine or stew with thistle and fresh broad beans (El foul wel guernina)

Thistles or guernina is widely and wildly grown in Morocco. It has its season and…

How to make Moroccan Khlii (or Khlea), a family recipe

Well hello there and welcome to the page! The recipe you are looking for has…