Tag: Main Moroccan dishes

Lunch dishes, Red meat

Moroccan quince tagine with semi-caramelized onions

Today’s recipe uses a wonderful seasonal fruit : quince . It’s a seasonal fruit which usually ends in a tagine or a stew when it’s not

Starters, Salads and kemia

Moroccan fresh broad bean (fava bean) and artichokes tagine

Broad beans are one of the most favourite vegetables in Morocco, especially when in season and young. In Morocco, broad beans get picked from the

Basic recipes to know

Cooking tagines the Moroccan way

Today I thought I’ll share with you some important points about the famous Moroccan tagine (or tajine) and the general rules one needs to know.

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Moroccan Slow-cooked tagine or stew: Quails with semi-confit of pears

— Recette en Français un peu plus bas — Quails or chicken mqalli or mqualli with pears is a festive dish served in happy events

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Stuffed and baked whiting fillets

I’m eating fish like crazy. I love whiting, fried, baked, in Tagines, minced. But these are the only common options we find over here. So

Fish and seafood, Starters, Salads and kemia

Grilled sardines: quick and healthy

  The thing about El Jadida is that there is an abundance of mints (many types), vegetables and sardines. So it will be rude not

Offal, Starters, Salads and kemia

Chermoula marinated Calve’s liver

If you are wondering what is chermoula, it’s a Moroccan marinade we use for fish, meat, chicken, veggies, liver…And once you try it, you will

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Moroccan prunes tajine: our classic family recipe

The Tajine with dry plums is undeniably one of the authentic Moroccan recipes which kind of represent the country and its culinary history, besides Harira

Starters, Salads and kemia

Whiting or whitebaits with Moroccan Marinade Chermoula

Since I’m back from the Middle-East where you will obviously hardly find fish from the Atlantic such as Whiting, I’m having this lovely fish with

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