Moroccan fish balls tagine over a bed of carrots and topped with tomato sauce

Moroccan fish balls tagine, 2 ways

Fish balls in Morocco are a coastal thing, and we have two coasts, which make…

Moroccan mussels in a tomato sauce recipe: Bouzroug be maticha

Mussles in tomato sauce is a dish which can be served as a main dish…

Fish cooked en papillote and served topped with tomato and with a bowl of chermoula

Light baked fish "en papillote" with Mediterranean flavours

In the old days, some civilizations used to seal a pot with dead dough (bread…

Moroccan fried fish without chermoula

Easy Moroccan fried soles

Fried fish is a favourite street food in Morocco, especially in coastal cities. It’s so…

3 stuffed fish on a bed of vegetables, in a tray ready to bake in the oven

Moroccan baked stuffed fish with vegetables

Moroccan baked fish with vegetables or its tagine version is one of the lightest and…

Cooked Moroccan fishball tagine with potato, tomato and olive potato and tomatoes

Light Moroccan fishballs tagine with vegetables

For any Moroccan, fresh fish is the deal. We don’t buy frozen, we like to…

Moroccan shrimp and vegetable triangles (briouates)

These light briouats are just good for a quick savoury bite, as a starter to…

Cooking Moroccan stews Part 1: terminology and methods of cookings

Many people automatically link Moroccan cooking to tagine, these conical vessels which are sold in…

Stuffed and baked whiting fillets

I’m eating fish like crazy. I love whiting, fried, baked, in Tagines, minced. But these…

Grilled sardines: quick and healthy

The thing about El Jadida is that there is an abundance of mints (many types),…