A Moorish melt-in-the-mouth shortbread with Moroccan notes made in a heartbeat..
Tag: Eid
Moroccans have 2 majors ways of cooking the tongue: steam and serve with salt and…
Well hello there and welcome to the page! The recipe you are looking for has…
Stuffed lamb, beef or camel spleen is a big thing in Morocco. It’s a bit…
Griouech or M’kharka/Mkharqa is a fried Moroccan sweet which gets soaked in honey. It’s served…
Sheep’s brain is of Moroccan dishes we cook during Eid Al Fitr (feast of sacrifice).…
Well hello there and welcome to the page! The recipe you are looking for has…
Mlaouis pr Mlawis (Meloui for one) are done with the same dough used for Msemmens…
North African Msemmen is a soft of laminated dough which comes in different forms It…
Recette en Français plus en bas Braised and roasted of beef/lamb with a confit of…