Moorish Moroccan shortbread

Moorish Moroccan shortbread: Ghrieba Msseoussa

A Moorish melt-in-the-mouth shortbread with Moroccan notes made in a heartbeat..

Slow-cooked beef tongue Moroccan style

Moroccans have 2 majors ways of cooking the tongue: steam and serve with salt and…

Moroccan lamb Kebab

Well hello there and welcome to the page! The recipe you are looking for has…

A couple of big stuffed spleens in Rcif- Fez- Morocco

Moroccan stuffed spleen recipes

Stuffed lamb, beef or camel spleen is a big thing in Morocco. It’s a bit…

A plate of Moroccan griouech decorated with almonds and sesame seeds

Moroccan Griouech/Mkharqa with almonds paste

Griouech or M’kharka/Mkharqa is a fried Moroccan sweet which gets soaked in honey. It’s served…

A serving of Moroccan brain starter cooked with tomatoes

Moroccan cow/calf or sheep brain’s with tomato sauce and chermoula

Sheep’s brain is of Moroccan dishes we cook during Eid Al Fitr (feast of sacrifice).…

Moroccan grilled liver kebabs/skewers (Kouah) with kidney and heart as an option

Well hello there and welcome to the page! The recipe you are looking for has…

A plate full of Moroccan mlaouis

How to make Moroccan Mlaouis: recipe and tutorial

Mlaouis pr Mlawis (Meloui for one) are done with the same dough used for Msemmens…

A tray of Moroccan mesemmen, mlawis (mlaouis) and rghayef (rghaef)

How to make Moroccan Msemmen: recipe and tutorial

North African Msemmen is a soft of laminated dough which comes in different forms It…

Moroccan mhammer with its onion topping daghmira

Braised and roasted of beef/lamb with a confit of onions – اللحم المحمر التقليدي

Recette en Français plus en bas Braised and roasted of beef/lamb with a confit of…