French Brussels sprouts gratin

French Brussels sprouts en gratin- Gratin aux choux de Bruxelles et saucisses

Brussels sprouts! I hear you! What an awful vegetable. You don’t like it, you don’t…

Falafels

According to many, Falafels originated in Egyptian where they’re called Ta’amiya. I have tried them for…

British steak and Kidney pie

Steak and kidney pie is, hands down, my favourite British dish. Since I started making…

Serving of baked crab cakes with its sauce

Homemade crab cakes recipe

I fell in love with crab cakes while in Canada. I’ve been making them since.…

Indian-Pakistani inspired curry: a Tikka masala-meets-jalfrezi on a bed of basmati rice

Having missed the smell of Indian and Pakistani food in my flat and having my…

Indian potato Samosas

Post edited on Nov 20th, 2012 Samosas are very popular snacks/appetizers in India and its…

Zucchini flower fritters and sweet tartlets for my 400th post

Well yes, I just noticed that my 400th post is going to be savoury and…

Iranian-Inspired Chicken with rice and barberries

Iranian Cuisine, or Persian, is one of these things you have to try. Actually, it…

Moussaka or Messaka’a, my version

The origin of Moussaka has always been a source of confusion to me, between Greece…

Egyptian Koshary

If you have ever been to Egypt you would know Koshary and would know that…