Tag: Dips/spreads/sauces

Salads, Vegetarian dishes

Smokey and nutty Mtabbal Badinjan (or eggplant’s Mutabbal)

Mtabbal Badinjan or aubergine/eggplant Mutabbal is hands down my favourite Levantine mezze. How you prepare your eggplants will make all the difference in this famous

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Butterless lemon curd

This light version of lemon curd is just as good as its buttery one minest the calories. I have a few recipes calling for lemon

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Homemade Labneh: a seriously addictive Levantine strained cheese

I need my cheese every morning and whatever I eat for breakfast, my brain does not compute is as fulfilling food until cheese is part

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Spiced carrot and curry dip

A few weeks back, I have given a bread making demo to some of my friends here in Neustadt. I also had to bring the

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A good guacamole recipe

Since I just posted tortilla recipe as well as corn chips recipe, I’m thinking why not share a few dips as well. Guacamole comes in

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Sweet onion dip

Watching Chef Andrew Mitchell on fatafeat.tv inspired me to make this onion dip. Chef Andrew is a Canadian-Egyptian guy who makes Fusion food in a

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Black olive tapenade

Olive tapenade is a great spread and a smart addition to some sauces. You can make a green or black olive tapenade. You can mix

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Amlou spread: how to make this very Moroccan, very Berbere and very nutty spread

Amlou is a sort of Moroccan spread coming from the Amazigh section of Morocco made from toasted almonds, Argan oil and honey. Argan oilcomes from

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Baba Ghannouj without Tahini, just my fave version! And it has character!

This is by far my favorite Lebanese-Syrian salad/mezze. It’s so healthy and tasty, especially with fresh warm pita bread. Actually, this is the 2nd recipe

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Caramel au beurre salé

Recette relativement facile à faire, le caramel au beurre salé et le chocolat font un bon ménage. C’est aussi un bon copain des cacahuètes salées

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