Indulging Viennese whirls and more

While the spritz and the whirls are pretty much available accross the world under different…

Earl Grey and lemon shortbreads, very very addictive and eggless

I think this blog has more sweet recipes than anything else, and I still have…

Aniseed pressed biscuits – Bechkitou be nafa’ – Spritz

Aniseed pressed biscuits are yummy little things dating from my childhood. But while living in…

Almond jammy sticks

I know you know how to make biscuits..I’m just going to share with you a…

Haselnuss kipferl – Hazelnut half-moon cookies

Today, I’m posting another Alsatian/German/Austrian recipe as part of the Weihnachtsgebäck (Christmas or festive season’s…

Zimtplätzchen – Cinnamon biscuits

The Germans have a tendency to line up what could become a sentence to form…

Vanillekipferln – Vanilla crescents…Frohe Weihnachten!

It’s not a secret that I miss Germany. It’s no secret that I love baking.…

Jamie’s easy and tasty shortbreads

Everyone knows who Jamie Oliver is by now so I’ll pass on the introduction.. I…

Baby feet and other things for baby shower

Hello there lovely people! It’s been a while since my last post. My 9 months…

Indulging chocolate-coated Saudi dates

Today’s recipe is inspired by those wonderful Saudi and Emirati dates I used to enjoy…