While the spritz and the whirls are pretty much available accross the world under different names and different shapes, the Viennese whirls are a big
I think this blog has more sweet recipes than anything else, and I still have plenty of recipes which I didn’t have time to post.
Aniseed pressed biscuits are yummy little things dating from my childhood. But while living in Germany I discovered that they’re a big deal especially during
I know you know how to make biscuits..I’m just going to share with you a variation of a shortbread dough or as we call them
Today, I’m posting another Alsatian/German/Austrian recipe as part of the Weihnachtsgebäck (Christmas or festive season’s baking). Since it’s the first time I made
The Germans have a tendency to line up what could become a sentence to form a German word. Zimtplätzchen (the “ä” is as in tree)
It’s not a secret that I miss Germany. It’s no secret that I love baking. How about having a festive season with a German twist?
Everyone knows who Jamie Oliver is by now so I’ll pass on the introduction.. I just want to say that I have loads of respect
Hello there lovely people! It’s been a while since my last post. My 9 months baked cake showed up on March 16th! We were blessed
Ok, these are not copycat Mcvities’ digestive biscuits (my favourite, au passage). But I can tell they’re addictive as well. Besides, you make them yourself,