Tag: Breakfast

Traditional Moroccan yoghurt: Raib Beldi b' Nyaq
Desserts and cakes

Traditional Moroccan yoghurt: Raib Beldi b’ Nyaq

Raib beldi is a traditional dairy dessert made with freshly extracted cow’s milk and flavoured with orange blossom water. Secret ingredient for a traditional Raib The unusual added ingredient to turn this milk to a set yogurt consistency is the use of artichoke chokes, the artichoke’s fuzzy hair also known in French as barbe d’artichaut, […]

Moroccan Bissara with fava beans and split peas
Soups and porridges, Starters, Salads and kemia

Moroccan Bissara with fava beans and split peas

Bissara is a humble dish, it’s the hillsman’s purée (Jebli, in Moroccan), the poor’s hearthy meal. It’s one of those comforting dishes we’re after in the cold days. It’s a vegetarian/vegan dish which packs a lot of goodness.  With a pinch of saffron, the dish becomes Tamarraqt as know in the mountainous Rif area   […]