Mini savoury brioches sandwiches – Mini pains briochés salés

Enriched bread dough, sweet bread dough or brioche dough is something very appreciated in Morocco.…

Marzipan Stollen and a recap. I saved the best for last

I hope you’ve been following me for the past couple of weeks in this German…

Quark stollen bites, a faster approach to a wonderful treat

Moving from a country to another means that I have to find the right products…

Hello from London and a Flammkuchen for the old days…

Well hello lovely people! It’s been a while..A growing baby (yes, we have a tooth…

The best pita bread, because it’s BBQ time!

During my bread demo given to some of my friends, I have made these pita…

Corn tortilla recipe vs flour tortilla: recipes and thoughts

I have finally made my first corn tortilla batch! I just got hold of the…

No Knead Ciabatta bread

Yesterday, I gave a bread making demo in the presence of 10 nice ladies. We…

Soft savoury muffins with sundried tomatoes, olives and thyme

Hello and happy February everyone! Theoretically, It’s just 1 more month to go before I…

Orange and poppy seeds muffins with a crumble

It won’t be the first time I’m posting an orange muffin recipe (please visit here…

Tomato bread

Making bread is therapeutic and it’s not a new thing. Flavouring it breaks the monotony…