These onion tartlets are on their own a good recipe for buffets, snacks and picnics as we like them in Morocco and probably everywhere else.
Puff pastry is truly a worldwide recipe. Many countries have an array of pastries based on it. Many countries have a form or another of
I have this thing for sablés and I’m not the only Moroccan who does. In fact, I’ve been in contact with many people for all corners of the
A choux pastry is a wonderful base for many sweet and savoury recipes. Think éclairs, religieuses, Saint-Honoré, some nice doughnuts, chouquettes, and gougères.. Everytime I
Bread is a staple in the Moroccan table. It is part of the daily routine to make bread or to buy it, in both cases,
Making a croissant dough is very similar to the process used for puff pastry. It’s about alternating layers of dough and trapping the butter in
Za’atar (or zaatar) refers to thyme in Arabic. However, it’s a kind of blend that could include other dried herbs such as marjoram, oregano. Then