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Starters, Salads and kemia

Moroccan cauliflower fritters

Moroccan cauliflower fritters is a vegetarian starter but can also be served as a garnish for a chicken or meat dish. Yummy Moroccan cauliflower fritters

Starters, Salads and kemia

Moroccan potato, pepper and tomato salad

Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm, you can also serve it as a side dish to

Couscous, Red meat

Moroccan couscous with walnut and aubergines

Moroccan Couscous with walnut and aubergines, couscous Jawzi – الكسكس الجوزي is an intriguingrecipe from Tujibi’s book which dates back from the 11th century. Needless

Moroccan sweet corner

Gluten-free Moroccan corn harcha

A gluten-free harcha-meet-ghrieba with Moroccan flavours, how about that for a treat? I thought you’d like it! As much as most of our ghrieba recipes are

Ghrieba, Moroccan sweet corner

Gluten-free Moroccan ghrieba (macaroon) with almond and peanuts

I was looking for an old set of family recipes I gathered when I was still living in Morocco and I stumbled upon this irresistible

Moroccan sweet corner

Moroccan peanut shortbread from the North

I finally got hold of the best recipe for these melt-in-the-mouth shortbreads from Northern Morocco where there is an abundance of peanuts growing around Larache

Pastry, cookies and biscuits

German Amerikaners or black and white cookies

When I lived in Germany, I got so addicted to Amerikaners or black and white cakey cookies  that I had to buy them from the

Red meat

Moroccan slow-cooked meat with cumin -L’ham mkoumen

L’ham mkoumen is one of the simplest and tastiest recipes I’ve recently discovered and it comes straight from the Marrakech culinary repertoire. What’s in the

Moroccan sweet corner

Moroccan spiced bouchnikha and Mouarraqah for Ramadan

Why is a wonderful Moroccan Ramadan sweet named after a plant used as toothpick? Well a picture is worth a thousand words. Isn’t it?    

Red meat

Moroccan lamb Kebab

Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. To find all about

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