Barley is widely used in Morocco to make soups, bread, couscous and galettes. Its deep flavour is appreciated across North Africa and people also believe
Moroccan millet soup called “Aneeli” or ” h’ssoua d’Illane” is a very simple and yet extremely healthy soup. It does not require many ingredients although
Note regarding the English version: The recipe you are looking for has moved to a new address. Click on this link to find all the details about it.
Shorber A’das or Lentil soup is usually available in Lebanese and Syrian restaurants (In UAE and Qatar at least). It’s seriously one of the
My quick soup of the day is a “gratinée à l’oignon” (French onion soup). Easy to make, it needs only a few ingredients but
This is a recipe that can be enjoyed hot as a soup or cold and thickened as a pudding. How about that. Now I
Today, I’m posting a amazing, yet simple recipe of tomato soup, largely inspired by one of the most acclaimed chefs in the last 10
I have made a potato and leek soup, pulling to the Welsh side. My mother-in-law made the same minus the croutons and the sausage. The
L’incontournable soupe marocaine, la cousine de la soupe aux tomates mais en version plus riche. La Harira nécessite de l’organisation et se prépare en 2
I’ve spent the day fasting..as it is my last day in Kuwait.. I had to clean up the fridge because my hubby wouldn’t be able