Starters, Salads and kemia

. A colourful palette of hot and cold starters and salads, which on their own can be served as dishes or side dishes.

Starters, Salads and kemia

Moroccan dried fava beans in chermoula – Foul mengoub

Moroccan dried  fava or broad beans recipe in a thick silky sauce is a frugal vegan/vegetarian dish served in winter during lunch time. Whilst it’s

Starters, Salads and kemia

Moroccan cauliflower fritters

Moroccan cauliflower fritters is a vegetarian starter but can also be served as a garnish for a chicken or meat dish. Yummy Moroccan cauliflower fritters

Starters, Salads and kemia

Moroccan potato, pepper and tomato salad

Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm, you can also serve it as a side dish to

Red meat, Starters, Salads and kemia

Stuffed dried apricots – Mechmach mâammar

Today’s post has been put together by a friend of mine who shares with me the love for everything Moroccan. We share similar interests when

Starters, Salads and kemia

Moroccan white beans in tomato sauce

Moroccan white beans in tomato sauce is always served as a starter to a winter lunch. It can be made with or without tomatoes but

Snacks and nibbles, Starters, Salads and kemia

Falafels

According to many, Falafels originated in Egyptian where they’re called Ta’amiya. I have tried them for the first time during my first trip to Egypt back

Starters, Salads and kemia

Moroccan Chermoula fritters- Beignets ou galettes de chermoula

These Moroccan Chermoula fritters are a way to whip up any extra chermoula marinade left in the bowl after we pick up the fish for

Starters, Salads and kemia

Moroccan okra in tomato sauce – Mloukhiya b’ Maticha

Moroccan okra tend to be smaller and chubbier than the tall version I commonly find across the world, it’s also slimier (that word again!), which

Starters, Salads and kemia

Moroccan black eyed peas salad

This recipe of Moroccan black eyed peas is a winter favourite in the Fez area where these pulses are commonly called foul gnawa. I’m not

Snacks and nibbles, Starters, Salads and kemia

Lactose-free Moroccan khlii tartlets

Those mini-tartlets with naturally caramelised onions and bits of khlii (which you can replace with smoky bacon) are really irresistible, especially if you serve them

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