Fish balls in Morocco are a coastal thing, and we have two coasts, which make fish balls tagines quite common. A fish ball tagine is
Mussles in tomato sauce is a dish which can be served as a main dish or as a cooked salad. I decided to serve it
I fell in love with crab cakes while in Canada. I’ve been making them since. Crabs are not always cheap or easy to come by
In the old days, some civilizations used to seal a pot with dead dough (bread dough without yeast or a mix of water and flour).
Fried fish is a favourite street food in Morocco, especially in coastal cities. It’s so common to find a dish of fried fish along with
Moroccan baked fish with vegetables or its tagine version is one of the lightest and easiest Moroccan family dishes you could pull together and serve
For any Moroccan, fresh fish is the deal. We don’t buy frozen, we like to see the head of most of the fish we buy
Having lived in different countries, I always found it difficult to find some types of fish I grew up eating. Fishing industry is one of
Bastilla/Bestilla or Pastilla is as signature of Moroccan cooking. The most traditional remains the pigeons or chicken bestilla which comes mostly in a version from
These light briouats are just good for a quick savoury bite, as a starter to a lunch or dinner, as an afternoon snack. They’re also