Fish and seafood

Moroccan fish and seafood recipes from the country with a seaside and an ocean side.

Fish and seafood

Moroccan fish balls tagine, 2 ways

Fish balls in Morocco are a coastal thing, and we have two coasts, which make fish balls tagines quite common. A fish ball tagine is

Fish and seafood, Starters, Salads and kemia

Moroccan mussels in a tomato sauce : Bouzroug be maticha

Mussles in tomato sauce is a dish which can be served as a main dish or as a cooked salad. I decided to serve it

Fish and seafood, Snacks and nibbles, Starters, Salads and kemia

Homemade crab cakes recipe

I fell in love with crab cakes while in Canada. I’ve been making them since. Crabs are not always cheap or easy to come by

Fish and seafood

Light baked fish "en papillote" with Mediterranean flavours

In the old days, some civilizations used to seal a pot with dead dough (bread dough without yeast or a mix of water and flour).

Fish and seafood, Starters, Salads and kemia

Easy Moroccan fried soles

Fried fish is a favourite street food in Morocco, especially in coastal cities. It’s so common to find a dish of fried fish along with

Fish and seafood

Moroccan baked stuffed fish with vegetables

Moroccan baked fish with vegetables or its tagine version is one of the lightest and easiest Moroccan family dishes you could pull together and serve

Fish and seafood

Light Moroccan fishballs tagine with vegetables

For any Moroccan, fresh fish is the deal. We don’t buy frozen, we like to see the head of most of the fish we buy

Fish and seafood

Common fish and seafood in Morocco

Having lived in different countries, I always found it difficult to find some types of fish I grew up eating. Fishing industry is one of

Fish and seafood, Starters, Salads and kemia

Moroccan seafood bastilla/Pastilla: A posh Moroccan starter

Bastilla/Bestilla or Pastilla is as signature of Moroccan cooking. The most traditional remains the pigeons or chicken bestilla which comes mostly in a version from

Fish and seafood, Starters, Salads and kemia

Moroccan shrimp and vegetable triangles (briouates)

These light briouats are just good for a quick savoury bite, as a starter to a lunch or dinner, as an afternoon snack. They’re also

%d bloggers like this: