Storytelling about Moroccan food and culture, dotted with personal memories from the Middle-East and Europe where I lived and still live. In the end, it's all about food!
Moroccan and French dessers and cakes.
This is the ultimate recipe for a moist muffin that you need to keep. This is not an empty promise. I have been using this recipe, initially adapted from King Arthur’s department store blueberry muffin recipe. Now, I stress on “adapted” because, if you are familiar with my blog, you would know that anything British […]
The German apple cake or rhubarb cake ((Apfelkuchen or rhabarbakuchen) is a classic teatime treat, or Kaffe und Kuchen o’clock as it’s called there. This recipe I’m sharing is a keeper as you may find out. It calls for basic ingredients and yet the result is a decent classic Apfelkuchen (German apple cake), with rhubarb […]
Are you looking a -sort- of guilt-free banana cake? I’ve got you covered! My ultimate healthy banana cake. Ingredients For 26 cm long cake loaf pan/ Temp: 170 C/ Baking time: 50 min – 3 very ripe bananas (400 to 450 g ) – 200 g who wheat flour or 50%-50% to white – 80 […]
Raib beldi is a traditional dairy dessert made with freshly extracted cow’s milk and flavoured with orange blossom water. Secret ingredient for a traditional Raib The unusual added ingredient to turn this milk to a set yogurt consistency is the use of artichoke chokes, the artichoke’s fuzzy hair also known in French as barbe d’artichaut, […]
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