Moroccan broad/fava beans with Olive Oil – Foul bezzeit

It’s still time to get good and fresh fava beans over here (In Morocco) and…

Tajine aux cardons (el kannaria)

C’est l’une des recettes préférées de mes parents ainsi que les gens de Fès/Fez mais…

Briouat bellouz: Moroccan honeyed triangles with almonds

Moroccan briouats and sbiaats with almond honey- Briouats we sbiaat bellouz

Sbiaat (fingers) or Briwat/briouats (triangles) with almonds are honeyed delicacies mostly served during Ramadan at…

Whiting or whitebaits with Moroccan Marinade Chermoula

Since I’m back from the Middle-East where you will obviously hardly find fish from the…

Have the eggplant dip the Moroccan way- Zaalouk

A dip of eggplant is almost everywhere around the mediterranean sea.. French call it “Caviar…