Ultimate No added-sugar banana bread

Are you looking a -sort- of guilt-free banana cake? I’ve got you covered!

My ultimate healthy banana cake.


For 26 cm long cake loaf pan/ Temp: 170 C/ Baking time: 50 min

– 3 very ripe bananas (400 to 450 g )
– 200 g who wheat flour or 50%-50% to white
– 80 g hazelnut powder
– 120 ml milk (hazelnut, soja, coconut, almond)
– 2 eggs, medium-size
– 60 ml d’argan, hazelnut or coconut oil
– 1 tsp cinnamon
– 1 tsp vanilla sugar
– 1/4 tsp salt
– 6 g baking powder
– 1/4 tsp bicarb.
– 80 -100 g chocolate chips


Watch for instruction following this link or just click on the video:

Author: Nada

Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks. Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.

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