Vegetarian dishes

Salads, Vegetarian dishes

Smokey and nutty Mtabbal Badinjan (or eggplant’s Mutabbal)

Mtabbal Badinjan or aubergine/eggplant Mutabbal is hands down my favourite Levantine mezze. How you prepare your eggplants will make all the difference in this famous

Breakfast, Vegetarian dishes

Moroccan tomato and egg breakfast – Shakshuka

Chekchouka or Shakshuka or in Moroccan “bid we maticha” can be found all across the Arab world. It’s usually served for breakfast but we also

Starters, Salads and kemia, Vegetarian dishes

Moroccan cauliflower zaalouk

Well hello there and welcome to the page! The recipe for Moroccan cauliflower zaalouk you are looking for has temporarely moved to a new external

Snacks and nibbles, Starters, Salads and kemia, Vegetarian dishes

Moroccan pickles and cheese sbiaats (rolls) for starters

Moroccan pickles and cheese sbiaats (rolls) for starters is recipe as easy as it gets. You need a few ingredients and not much time to

Salads, Starters, Salads and kemia, Vegetarian dishes

Moroccan salad of aubergines (eggplant) with chermoula

Bdenjal (aubergine/eggplant) mchermel is a cold Moroccan vegetarian aubergine salad which will make you appreciate this underrated vegetable even more. It is an easy and

Starters, Salads and kemia, Vegetarian dishes

El bakkoula or khoubbiza: Vegetarian Moroccan mallow salad with options

In Morocco, steamed and sautéed mallows with chermoula is seasonal cooked salad or starter which you might get served every single day during the raining

Starters, Salads and kemia, Vegetarian dishes

Moroccan street food’s maakouda: battered potato fritters

Today’s post is about one of the most amazing street food bites in Morocco: the battered Maa’kouda although the non-battered seems to be the most

Snacks and nibbles, Vegetarian dishes

Grilled Corn on the cob, the Moroccan way!

The season for nice and soft grilled corn on the cob is almost over. You will find this snack almost every where in the streets

Salads, Starters, Salads and kemia, Vegetarian dishes

Moroccan broad/fava beans with Olive Oil – Foul bezzeit

It’s still time to get good and fresh fava beans over here (In Morocco) and we just got good ones from some fields around here;

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