Mtabbal Badinjan or aubergine/eggplant Mutabbal is hands down my favourite Levantine mezze. How you prepare your eggplants will make all the difference in this famous
Chekchouka or Shakshuka or in Moroccan “bid we maticha” can be found all across the Arab world. It’s usually served for breakfast but we also
Well hello there and welcome to the page! The recipe for Moroccan cauliflower zaalouk you are looking for has temporarely moved to a new external
Moroccan pickles and cheese sbiaats (rolls) for starters is recipe as easy as it gets. You need a few ingredients and not much time to
Bdenjal (aubergine/eggplant) mchermel is a cold Moroccan vegetarian aubergine salad which will make you appreciate this underrated vegetable even more. It is an easy and
In Morocco, steamed and sautéed mallows with chermoula is seasonal cooked salad or starter which you might get served every single day during the raining
Today’s post is about one of the most amazing street food bites in Morocco: the battered Maa’kouda although the non-battered seems to be the most
The season for nice and soft grilled corn on the cob is almost over. You will find this snack almost every where in the streets
It’s still time to get good and fresh fava beans over here (In Morocco) and we just got good ones from some fields around here;