I’m not done yet with the appetizers and the ideas for snacks. In fact, since I’m in Morocco these days, I’m enjoying the freshly made
As you may have seen in my previous posts, I make my puff pastry (old post in French) and the leavened version to make croissants
The thing about El Jadida is that there is an abundance of mints (many types), vegetables and sardines. So it will be rude not
I must say that this is an overdue post. I have made these chicken rolls and this chicken pie while I was still in Qatar,
Briouates are samosas-shaped appetizers in Morocco, stuffed with seasoned ingredients such as vegetables or seafood or meat (white or red) or cheese. . There are
Today’s recipe is rather odd. It’s at the same time a salad, a dessert or a juice. Yes indeed, it all depends how much
Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to
The first day I got back home to Casablanca, I found out that my brother has bought a shocking 15 kg of whiting! There
Poğaça is a sort of pastry prepared in the Balkans, Greece and Turkey with variations here and there. Considering the presence of the Ottoman
If you are wondering what is chermoula, it’s a Moroccan marinade we use for fish, meat, chicken, veggies, liver…And once you try it, you will