Starters, Salads and kemia

. A colourful palette of hot and cold starters and salads, which on their own can be served as dishes or side dishes.

Fish and seafood, Starters, Salads and kemia

Briouates/Sbiaates aux fruits de mer : Seafood rolls and triangles

I’m not done yet with the appetizers and the ideas for snacks. In fact, since I’m in Morocco these days, I’m enjoying the freshly made

Snacks and nibbles, Starters, Salads and kemia

Ideas for Appetizers and snacks

As you may have seen in my previous posts, I make my puff pastry (old post in French) and the leavened version to make croissants

Fish and seafood, Starters, Salads and kemia

Grilled sardines: quick and healthy

  The thing about El Jadida is that there is an abundance of mints (many types), vegetables and sardines. So it will be rude not

Starters, Salads and kemia

Chicken rolls and a chicken pie, because we need easy comfort food

I must say that this is an overdue post. I have made these chicken rolls and this chicken pie while I was still in Qatar,

Red meat, Snacks and nibbles, Starters, Salads and kemia

Briouates with minced beef – Briouates bel kefta

Briouates are samosas-shaped appetizers in Morocco, stuffed with seasoned ingredients such as vegetables or seafood or meat (white or red) or cheese. . There are

Juices and drinks, Starters, Salads and kemia

Moroccan carrot and orange salad or juice. Any way you want it!

  Today’s recipe is rather odd. It’s at the same time a salad, a dessert or a juice. Yes indeed, it all depends how much

Starters, Salads and kemia

Moroccan street food: Fried sardines with chermoula

   Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to

Fish and seafood, Starters, Salads and kemia

Fried whiting with Moroccan chermoula marinade

  The first day I got back home to Casablanca, I found out that my brother has bought a shocking 15 kg of whiting! There

Snacks and nibbles, Starters, Salads and kemia

Turkish Poğaça with cheese

  Poğaça is a sort of pastry prepared in the Balkans, Greece and Turkey with variations here and there. Considering the presence of the Ottoman

Offal, Starters, Salads and kemia

Chermoula marinated Calve’s liver

If you are wondering what is chermoula, it’s a Moroccan marinade we use for fish, meat, chicken, veggies, liver…And once you try it, you will

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