Moroccan dried fava or broad beans recipe in a thick silky sauce is a frugal vegan/vegetarian dish served in winter during lunch time. Whilst it’s
Moroccan cauliflower fritters is a vegetarian starter but can also be served as a garnish for a chicken or meat dish. Yummy Moroccan cauliflower fritters
Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm, you can also serve it as a side dish to
Today’s post has been put together by a friend of mine who shares with me the love for everything Moroccan. We share similar interests when
Moroccan white beans in tomato sauce is always served as a starter to a winter lunch. It can be made with or without tomatoes but
According to many, Falafels originated in Egyptian where they’re called Ta’amiya. I have tried them for the first time during my first trip to Egypt back
These Moroccan Chermoula fritters are a way to whip up any extra chermoula marinade left in the bowl after we pick up the fish for
Moroccan okra tend to be smaller and chubbier than the tall version I commonly find across the world, it’s also slimier (that word again!), which
This recipe of Moroccan black eyed peas is a winter favourite in the Fez area where these pulses are commonly called foul gnawa. I’m not
Those mini-tartlets with naturally caramelised onions and bits of khlii (which you can replace with smoky bacon) are really irresistible, especially if you serve them