Soups and porridges

Soups and porridges from our family repertoire

Soups and porridges

Moroccan barley soup – Chorbat Tchicha or Dchicha

Barley is widely used in Morocco to make soups, bread, couscous and galettes. Its deep flavour is appreciated across North Africa and people also believe

Soups and porridges

Moroccan Qadra soup with pigeons or lamb fries

Qadra or Kadra soup is another very old Fassi soup where time is of essence. It a couple of hours in its cooking as the

Soups and porridges

Healthy Moroccan millet soup: Aneeli or Illane

Moroccan millet soup called “Aneeli” or ” h’ssoua d’Illane” is a very simple and yet extremely healthy soup. It does not require many ingredients although

Soups and porridges

The healing Moroccan Tadeffi soup

Tadeffi or Dadeffi is a typical Moroccan soup made during cold days especially for people suffering from cold, asthma, problems with digestion, migraine, PMS etc..It

Soups and porridges, Starters, Salads and kemia

Moroccan Bissara with fava beans and split peas

Bissara is a humble dish, it’s the hillsman’s purée (Jebli, in Moroccan), the poor’s hearthy meal. It’s one of those comforting dishes we’re after in

Soups and porridges

Chorba Fassia- Fassi soup : Moroccan diced vegetable soup

Note regarding the English version: The recipe you are looking for has moved to a new address. Click on this link to find all the details about it.

Soups and porridges

Velouté de légumes – Easy cream of vegetables

  This cream of vegetables is a family recipe. There is nothing difficult about it and you can adjust it according to your taste, or

Soups and porridges

Middle-Eastern lentil soup

  Shorber A’das or Lentil soup is usually available in Lebanese and Syrian restaurants (In UAE and Qatar at least). It’s seriously one of the

Soups and porridges

Gratinée à l’oignon – French onion soup

  My quick soup of the day is a “gratinée à l’oignon” (French onion soup). Easy to make, it needs only a few ingredients but

Soups and porridges

Moroccan sweet soup of broken vermicelli with milk – Cha’ariya bel hlib

  This is a recipe that can be enjoyed hot as a soup or cold and thickened as a pudding. How about that. Now I

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