A while ago, I spotted some moulds of different shapes in Essaouira and when asked, the shop keeper said it was for Fekkas d’lihoud. Now
According to many, Falafels originated in Egyptian where they’re called Ta’amiya. I have tried them for the first time during my first trip to Egypt back
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Whenever I make these savoury biscuits called Fekkas, I end up eating more than a handful in one serving. That’s how they are addictive. They can
During these hot summer days, I can only salute these people who work so hard, outside in the heat, to earn a living, especially our
Msemmen is a wonderful North African laminated pancake or bread. It can be enjoyed plain, served with honey or filled with different mixtures. Similar panfried
Those mini-tartlets with naturally caramelised onions and bits of khlii (which you can replace with smoky bacon) are really irresistible, especially if you serve them
Saiss Jben is the secret to these Moroccan cheese rolls or as we call them Sbiaats in reference to fingers. Saiss is a fertile geographical
We love mini bites and especially mini quiches and pizzas. This version with onions and sundried tomatoes is also a make-ahead and freezer-friendly at any
Now that I shared with you the magical lactose-free and fuss-free dough to make sweet and savoury bites such as empanadas, tartes, quiches, let’s start