Couscous jawzi
Couscous, Red meat

Moroccan couscous with walnut and aubergines

Moroccan Couscous with walnut and aubergines, couscous Jawzi – الكسكس الجوزي is an intriguingrecipe from Tujibi’s book which dates back from the 11th century. Needless saying that I felt the urge to to bring it back onto the Moroccan table. My additions I added saffron threads to the sauce as it seemed right to do […]