Red meat

Moroccan recipes usually cooked with red meat. Poultry can be a substitute and it will be mentioned when possible.

Red meat

Moroccan lamb shank with wheatberry kernels

Slow-cooked lamb shanks with wheatberry is a dish cooked the same way as Moroccan trotters recipe. In fact, you could make it a vegan dish

Red meat

French Brussels sprouts en gratin- Gratin aux choux de Bruxelles et saucisses

Brussels sprouts! I hear you! What an awful vegetable. You don’t like it, you don’t know what to do with it and with all the

Couscous, Red meat

Moroccan couscous with walnut and aubergines

Moroccan Couscous with walnut and aubergines, couscous Jawzi – الكسكس الجوزي is an intriguingrecipe from Tujibi’s book which dates back from the 11th century. Needless

Red meat

Moroccan slow-cooked meat with cumin -L’ham mkoumen

L’ham mkoumen is one of the simplest and tastiest recipes I’ve recently discovered and it comes straight from the Marrakech culinary repertoire. What’s in the

Red meat

Moroccan lamb Kebab

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Red meat, Starters, Salads and kemia

Stuffed dried apricots – Mechmach mâammar

Today’s post has been put together by a friend of mine who shares with me the love for everything Moroccan. We share similar interests when

Red meat

Moroccan Stuffed cardoons with kofta

Stuffed cardoons or Dolma of cardoons is an interesting Sephardic dish found in a few areas of Morocco. However, it’s even more interesting that not

Red meat

Moroccan tagine of kabab maghdour – Betrayed kebab with fried or poached eggs

Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to find

Breakfast, Red meat

Moroccan fried eggs with Khli’ – Lbid bel khlii : A breakfast from Fez

Khlii is to Fassis (peole from Fez/Fes) what water is to anything that lives…on water; It’s something we should have in our cupboard/larder.freezer or fridge

Red meat

Braised and roasted of beef/lamb with a confit of onions – اللحم المحمر التقليدي

Recette en Français plus en bas Braised and roasted of beef/lamb with a confit of onions Is that going to become your new Sunday roast

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