Brussels sprouts! I hear you! What an awful vegetable. You don’t like it, you don’t…
Category: Red meat
Moroccan recipes usually cooked with red meat. Poultry can be a substitute and it will be mentioned when possible.
Moroccan Couscous with walnut and aubergines, couscous Jawzi – الكسكس الجوزي is an intriguingrecipe from…
L’ham mkoumen is one of the simplest and tastiest recipes I’ve recently discovered and it…
Well hello there and welcome to the page! The recipe you are looking for has…
Today’s post has been put together by a friend of mine who shares with me…
Stuffed cardoons or Dolma of cardoons is an interesting Sephardic dish found in a few…
Well hello there and welcome to the page! The recipe you are looking for has…
Khlii is to Fassis (peole from Fez/Fes) what water is to anything that lives…on water;…
Recette en Français plus en bas Braised and roasted of beef/lamb with a confit of…