Poultry and birds

Moroccan chicken, pigeons and quails recipes

Poultry and birds

Moroccan stuffed chicken with spinach – roasted or steamed option

Steamed or roasted chicken recipes are one of the healthiest meal options in Moroccan cooking. You can combine both cooking methods by steaming the birds

Poultry and birds

Moroccan chicken tagine with orange wedges

Moroccan Cooking varies depending where we’re looking, whether it’s the city, the mountain, the desert, the countryside or the sea side. Although we may have

Poultry and birds

Moroccan Rfissa with Rezzat El Qadi

R’fissa or Rfissa is a concept of dish found across the Arab world. The dish generally comes in the form of a built dish where

Poultry and birds

Moroccan Mqualli of chicken with confit of carrots and orange juice

Moroccan Mqualli of chicken with confit of carrots and orange juice recipe is largely inspired by Nihad Rachad’s video . I did like her idea of

Poultry and birds

Moroccan chicken with olives Meslalla cooked M’chermel way

Chicken with meslalla and chermoula is quite a favourite family dish and I don’t think restaurants serve it back home. It’s a typical homemade dish

Basic recipes to know, Couscous, Lunch dishes, Poultry and birds

Couscous Tfaya with sweet onions and sultanas

Couscous Tfaya with sweet onions and sultanas calls for a Qadra or Kadra method of cooking and making a broth. Tfaya is the sweet topping

Lunch dishes, Poultry and birds

Moroccan Almond and chickpeas Kadra : Kadra Touimiya (Twin)

I have introduced Kadra (or kedra) in the previous post. Today’s post is about one of the most commonly cooked dish in Fez: Kadra touimiya.

Poultry and birds

Moroccan steamed stuffed chicken 5 ways

Have you ever steamed chicken? If not, you’re in for a wonderful discovery. In Morocco, we have a few ways to stuff it before steaming

Lunch dishes, Poultry and birds, Red meat

Moroccan tagine or stew with thistle and fresh broad beans (El foul wel guernina)

Thistles or guernina is widely and wildly grown in Morocco. It has its season and we make a good use of it. Everything seems to

Lunch dishes, Poultry and birds

Moroccan Chicken M’qualli or mqalli with its sweet butternut paste: M’derbel of pumpkin

At this time of the year, pumpkin, butternut squash and co seem to be everywhere here in London. It was the same thing in Germany

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