Offal

Cooking offal the Moroccan way is what this section is about.

Offal

Slow-cooked beef tongue Moroccan style

Moroccans have 2 majors ways of cooking the tongue: steam and serve with salt and cumin or cook it “mchermel-style”. The latter dish is bolder

Offal

Moroccan stuffed spleen recipes

Stuffed lamb, beef or camel spleen is a big thing in Morocco. It’s a bit of a bumper that I can’t find it halal in

Offal

British steak and Kidney pie

Steak and kidney pie is, hands down, my favourite British dish. Since I started making it at home, I went for the 3 times National

Offal, Starters, Salads and kemia

Moroccan cow/calf or sheep brain’s with tomato sauce and chermoula

Sheep’s brain is of Moroccan dishes we cook during Eid Al Fitr (feast of sacrifice). But in Fez, It’s served as a cooked starter during

Offal

Moroccan calf/lamb trotters and wheat recipe

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Offal

Moroccan bull’s tail and private parts’ stew: Lak’awi

Some food is weird in some countries but it’s not in others. Old civilizations were not all about filleting the meat but rather consuming the

Lunch dishes, Offal

Moroccan grilled liver kebabs/skewers (Kouah) with kidney and heart as an option

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Offal, Snacks and nibbles

Spicy Moroccan liver sausage

Spicy Moroccan liver sausage can be found in a few butcheries. It’s not available everywhere across all Morocco either. Actually, only a few of the few

Offal, Starters, Salads and kemia

Chermoula marinated Calve’s liver

If you are wondering what is chermoula, it’s a Moroccan marinade we use for fish, meat, chicken, veggies, liver…And once you try it, you will

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