Moroccans have 2 majors ways of cooking the tongue: steam and serve with salt and…
Category: Offal
Cooking offal the Moroccan way is what this section is about.
Stuffed lamb, beef or camel spleen is a big thing in Morocco. It’s a bit…
Sheep’s brain is of Moroccan dishes we cook during Eid Al Fitr (feast of sacrifice).…
Some food is weird in some countries but it’s not in others. Old civilizations were…
Spicy Moroccan liver sausage can be found in a few butcheries. It’s not available everywhere across…