Moroccans have 2 majors ways of cooking the tongue: steam and serve with salt and cumin or cook it “mchermel-style”. The latter dish is bolder
Stuffed lamb, beef or camel spleen is a big thing in Morocco. It’s a bit of a bumper that I can’t find it halal in
Steak and kidney pie is, hands down, my favourite British dish. Since I started making it at home, I went for the 3 times National
Sheep’s brain is of Moroccan dishes we cook during Eid Al Fitr (feast of sacrifice). But in Fez, It’s served as a cooked starter during
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Some food is weird in some countries but it’s not in others. Old civilizations were not all about filleting the meat but rather consuming the
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Spicy Moroccan liver sausage can be found in a few butcheries. It’s not available everywhere across all Morocco either. Actually, only a few of the few
If you are wondering what is chermoula, it’s a Moroccan marinade we use for fish, meat, chicken, veggies, liver…And once you try it, you will