A Moorish melt-in-the-mouth shortbread with Moroccan notes made in a heartbeat..
A gluten-free harcha-meet-ghrieba with Moroccan flavours, how about that for a treat? I thought you’d like it! As much as most of our ghrieba recipes are
I was looking for an old set of family recipes I gathered when I was still living in Morocco and I stumbled upon this irresistible
I finally got hold of the best recipe for these melt-in-the-mouth shortbreads from Northern Morocco where there is an abundance of peanuts growing around Larache
Why is a wonderful Moroccan Ramadan sweet named after a plant used as toothpick? Well a picture is worth a thousand words. Isn’t it?
A while ago, I spotted some moulds of different shapes in Essaouira and when asked, the shop keeper said it was for Fekkas d’lihoud. Now
Griouech or M’kharka/Mkharqa is a fried Moroccan sweet which gets soaked in honey. It’s served throughout Ramadan along with the soup of the day which
In Morocco, we serve dates in cooked dishes (special tagines and couscous), in pastries, in juices, plain, stuffed with nuts or with a homemade almond
If you see these you might think they’re cousins of Sicilian cannoli. Maybe they are. It seems that cannoli is a version of an
Macarons (I refuse to use add another “o”) have gone viral during the last 7 years. Since I grew up in a mixed Moroccan/French culture