Lunch dishes

Moroccan Rghaif or Rghayef with spicy kefta filling
Breads and pancakes, Lunch dishes, Starters, Salads and kemia

Moroccan baked Rghaifs with seasoned Kofta (ground beef)

These savoury-filled and baked Rghaifs make a nice starter when shaped in 10 cm squares but can make a meal if served slightly bigger. Stuffed Rghaifs with ground meat are served for a lunch of an afternoon snack along with a hot glass of Moroccan tea. A R’ghifa (singular for Rghaifs) should be well baked from […]