Moroccan fish balls tagine over a bed of carrots and topped with tomato sauce

Moroccan fish balls tagine, 2 ways

Fish balls in Morocco are a coastal thing, and we have two coasts, which make…

Serving of baked crab cakes with its sauce

Homemade crab cakes recipe

I fell in love with crab cakes while in Canada. I’ve been making them since.…

Fish cooked en papillote and served topped with tomato and with a bowl of chermoula

Light baked fish "en papillote" with Mediterranean flavours

In the old days, some civilizations used to seal a pot with dead dough (bread…

Moroccan fried fish without chermoula

Easy Moroccan fried soles

Fried fish is a favourite street food in Morocco, especially in coastal cities. It’s so…

3 stuffed fish on a bed of vegetables, in a tray ready to bake in the oven

Moroccan baked stuffed fish with vegetables

Moroccan baked fish with vegetables or its tagine version is one of the lightest and…

Cooked Moroccan fishball tagine with potato, tomato and olive potato and tomatoes

Light Moroccan fishballs tagine with vegetables

For any Moroccan, fresh fish is the deal. We don’t buy frozen, we like to…

Mini Moroccan seaafood bastillas with salad

Moroccan seafood bastilla/Pastilla: A posh Moroccan starter

Bastilla/Bestilla or Pastilla is as signature of Moroccan cooking. The most traditional remains the pigeons…

Crevettes pil pil served in a terracotta dish

Crevettes pil-pil: peeled praws fried in olive oil

Crevettes pil-pil could easily be inherited tapas from the Spanish invasion in the early 19th…

Moroccan spiced prawns or crevettes

Moroccan spiced prawns

In Morocco, we’re blessed with two sea sides (Atlantic ocean and Mediterranean sea). We’re used…

My dad’s recipe for Stuffed squids in tomato sauce.

When I was a child, I hated this dish. My father used to make it…