Desserts and cakes

Moroccan and French dessers and cakes.

Desserts and cakes

Light lemon curd cheesecake

Behold, cheesecake lovers, this one is an amazing version of my favourite baked cheesecake: A light (ish), lemony and onctuous cheesecake with fresh berries. This

Basic recipes to know, Desserts and cakes, Preserves

Butterless lemon curd

This light version of lemon curd is just as good as its buttery one minest the calories. I have a few recipes calling for lemon

Basic recipes to know, Desserts and cakes

Pâte à choux inratable- No fail choux pastry

If you have never made a choux paste I think you have to try this no fail choux buns recipe from one of my favourite

Breads and pancakes, Desserts and cakes

Marzipan Stollen and a recap. I saved the best for last

I hope you’ve been following me for the past couple of weeks in this German baking session over here as well as on my facebook

Breads and pancakes, Desserts and cakes

Quark stollen bites, a faster approach to a wonderful treat

Moving from a country to another means that I have to find the right products I can cook/bake with, Sometimes, I just look for the

Desserts and cakes

Moelleux au chocolat et noix de coco – Molten lava chocolate and coconut cake

I decided to make this moelleux au chocolat the day I decided to start a diet. So obviously my good intention related to cutting on

Desserts and cakes

Strawberry and elderflower cake

Today’s cake is a génoise , a syrup, jam, a berry fruit and whipped cream. Génoise (a sponge-like cake) was the 3rd thing I learned

Desserts and cakes

German Kirsch Streuselkuchen- Cherry streusel pie

The Germans love their streusel, there is a myriad of baked goods having this crumbly mix as a topping but also the same dough will

Desserts and cakes, Pastry, cookies and biscuits

Fondant fancies

Fondant fancies are a bit of a British thing!  Very elegant and since I just made them (and tasted them) for the first time they

Desserts and cakes, Pastry, cookies and biscuits

Tartlets-barquettes with berry cream

Last of our petits fours’ tray is going to be this recipe of berry cream tartlets or “barquettes” since we have used barquettes forms to

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