Behold, cheesecake lovers, this one is an amazing version of my favourite baked cheesecake: A light (ish), lemony and onctuous cheesecake with fresh berries. This
This light version of lemon curd is just as good as its buttery one minest the calories. I have a few recipes calling for lemon
If you have never made a choux paste I think you have to try this no fail choux buns recipe from one of my favourite
I hope you’ve been following me for the past couple of weeks in this German baking session over here as well as on my facebook
Moving from a country to another means that I have to find the right products I can cook/bake with, Sometimes, I just look for the
I decided to make this moelleux au chocolat the day I decided to start a diet. So obviously my good intention related to cutting on
Today’s cake is a génoise , a syrup, jam, a berry fruit and whipped cream. Génoise (a sponge-like cake) was the 3rd thing I learned
The Germans love their streusel, there is a myriad of baked goods having this crumbly mix as a topping but also the same dough will
Fondant fancies are a bit of a British thing! Very elegant and since I just made them (and tasted them) for the first time they
Last of our petits fours’ tray is going to be this recipe of berry cream tartlets or “barquettes” since we have used barquettes forms to