Khlii is to Fassis (peole from Fez/Fes) what water is to anything that lives…on water; It’s something we should have in our cupboard/larder.freezer or fridge
During these hot summer days, I can only salute these people who work so hard, outside in the heat, to earn a living, especially our
Msemmen is a wonderful North African laminated pancake or bread. It can be enjoyed plain, served with honey or filled with different mixtures. Similar panfried
Quince paste turnovers or chaussons has to be the easiest recipe of sweet turnovers. I only use leftover puff pastry dough to make this quick
Rezzat el Qadi/El Kadi is a rather funny name for this Moroccan pancake. The reason why it’s called so is because it looks like an
Cornmeal or polenta grits takes a common Harcha galette to a whole new level of flavour and texture. In some parts of Morocco, cornmeal is
Baghrir is a North African pancake with countless holes. It’s also found in the Middle East and a few other places. We usually serve baghrir
Moroccan tea or Attay differs from an area to another. While Moroccan mint tea is the most famous drink to represent Morocco nowadays, it’s worth
Chekchouka or Shakshuka or in Moroccan “bid we maticha” can be found all across the Arab world. It’s usually served for breakfast but we also
Mlaouis pr Mlawis (Meloui for one) are done with the same dough used for Msemmens or Rghaifs. They’re just shaped differently with a few differences