Breakfast

Breakfast, Red meat

Moroccan fried eggs with Khli’ – Lbid bel khlii : A breakfast from Fez

Khlii is to Fassis (peole from Fez/Fes) what water is to anything that lives…on water; It’s something we should have in our cupboard/larder.freezer or fridge

Breads and pancakes, Breakfast, Snacks and nibbles

Giant Moroccan spiced onion Msemmens from Street food Morocco

During these hot summer days, I can only salute these people who work so hard, outside in the heat, to earn a living, especially our

Breads and pancakes, Breakfast, Snacks and nibbles

Stuffed Msemmen with onions and tomatoes

Msemmen is a wonderful North African laminated pancake or bread. It can be enjoyed plain, served with honey or filled with different mixtures. Similar panfried

Breakfast, Snacks and nibbles

Quince paste turnovers/chaussons

Quince paste turnovers or chaussons has to be the easiest recipe of sweet turnovers. I only use leftover puff pastry dough to make this quick

Breads and pancakes, Breakfast

Moroccan Rezzat El Qadi / Judge’s turban : An all-threads pancake wonder

Rezzat el Qadi/El Kadi is a rather funny name for this Moroccan pancake. The reason why it’s called so is because it looks like an

Breads and pancakes, Breakfast

Moroccan corn and semolina harcha galette with cheese stuffing

Cornmeal or polenta grits takes a common Harcha galette to a whole new level of flavour and texture. In some parts of Morocco, cornmeal is

Breads and pancakes, Breakfast

Moroccan baghrir 100% semolina

Baghrir is a North African pancake with countless holes. It’s also found in the Middle East and a few other places. We usually serve baghrir

Breakfast, Juices and drinks, Moroccan pantry

Moroccan tea: the types, the herbs..all about it

Moroccan tea or Attay differs from an area to another. While Moroccan mint tea is the most famous drink to represent Morocco nowadays, it’s worth

Breakfast, Vegetarian dishes

Moroccan tomato and egg breakfast – Shakshuka

Chekchouka or Shakshuka or in Moroccan “bid we maticha” can be found all across the Arab world. It’s usually served for breakfast but we also

Basic recipes to know, Breads and pancakes, Breakfast

How to make Moroccan Mlaouis: recipe and tutorial

Mlaouis pr Mlawis (Meloui for one) are done with the same dough used for Msemmens or Rghaifs. They’re just shaped differently with a few differences

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