Breakfast

A serving of stuffed Moroccan msemmen with onion and spices
Breads and pancakes, Breakfast, Snacks and nibbles

Stuffed Msemmen with onions and tomatoes

Msemmen is a wonderful North African laminated pancake or bread. It can be enjoyed plain, served with honey or filled with different mixtures. Similar panfried bread can be found in Asia (i.e paratha in India) We love Msemmen so much that we can have it any time of the day along with a glass of […]

Quince turnover or chaussons
Breakfast, Snacks and nibbles

Quince paste turnovers/chaussons

Quince paste turnovers or chaussons has to be the easiest recipe of sweet turnovers. I only use leftover puff pastry dough to make this quick treat. These quince paste turnovers can be served to satisfy a craving for a sweet bite but also served along some strong cheese such as blue cheese. They go well […]

A tray of Moroccan mesemmen, mlawis (mlaouis) and rghayef (rghaef)
Basic recipes to know, Breads and pancakes, Breakfast

How to make Moroccan Msemmen: recipe and tutorial

North African Msemmen is a soft of laminated dough which comes in different forms It can also be laminated with different types of fat. Msemmen can be stuffed or unstuffed but surely cooked in a pan with a heavy bottom. When they are baked or fried in oil, we call them Rghayefs, although these days […]