Based on the same recipe for Moroccan barley galettes, I decided to replace barley semolina with steel-cut oat/oat bran. It turned out to be a wonderful
If making bread gives you headache, this healthy version is the right thing for you! Barley bread or flat galette is a common thing across
During these hot summer days, I can only salute these people who work so hard, outside in the heat, to earn a living, especially our
Msemmen is a wonderful North African laminated pancake or bread. It can be enjoyed plain, served with honey or filled with different mixtures. Similar panfried
Well if you already know about crêpes stuffed with savoury fillings, today’s recipe is not that far from this idea, only presented differently. I had the idea of
For many Moroccan families I know, mini-danish and croissants are a better choice than big versions. We like to vary the serving dish and have
Rezzat el Qadi/El Kadi is a rather funny name for this Moroccan pancake. The reason why it’s called so is because it looks like an
Cornmeal or polenta grits takes a common Harcha galette to a whole new level of flavour and texture. In some parts of Morocco, cornmeal is
This recipe for brioched croissants is an old one and it’s quite a common version with way less butter than an all butter or brioched
Moroccan butter Rghaif or baked msemmens are a treat for breakfast or afternoon tea time. They can be served plain along with jam or honey,