Basic recipes to know

Basic recipes to know, Snacks and nibbles, Starters, Salads and kemia

Spinach and mushroom quiche and the ABC of a standard quiche

There are many savoury tarts and quiches posted here (see below for links and ideas). However, I just figured that I never posted the recipe

Basic recipes to know

Moroccan harissa paste using fresh peppers

Well hello there and welcome to the page! The recipe you are looking for has moved to a new external address. Click on this link to find

Basic recipes to know, Starters, Salads and kemia

Moroccan Harissa sauce or spicy vinegraitte

Moroccan Harissa sauce is not to be confused with the harissa paste itself . This condiment is rather a sort of a spicy and zingy

Basic recipes to know

Moroccan Chermoula recipe tutorial

The Moroccan Chermoula recipe tutorial you are looking for has temporarely moved to a new external address. Click on this link to find all about it or

Basic recipes to know

Quick and easy rough puff pastry

Puff pastry is truly a worldwide recipe. Many countries have an array of pastries based on it. Many countries have a form or another of

Basic recipes to know

Homemade Moroccan warqa(or ouarka) sheets

Ouarka/warka/warqa sheets are to Moroccan cuisine what filo/phyllo is to the Balkan/Levant Cuisine. It’s so important to have it around or at least to know

Basic recipes to know, Breads and pancakes, Breakfast

How to make Moroccan Mlaouis: recipe and tutorial

Mlaouis pr Mlawis (Meloui for one) are done with the same dough used for Msemmens or Rghaifs. They’re just shaped differently with a few differences

Basic recipes to know, Breads and pancakes, Breakfast

How to make Moroccan Msemmen: recipe and tutorial

North African Msemmen is a soft of laminated dough which comes in different forms It can also be laminated with different types of fat. Msemmen

Basic recipes to know, Breads and pancakes, Breakfast

Msemmen, Mlaouis, Rghaifs and all what lays in between

Although we do have regional cuisines which could differ from each other, there is a not a single Moroccan who does not know about Msemmen

Basic recipes to know, Starters, Salads and kemia

Moroccan Meslalla olives with chermoula

Now that Meslalla has become edible after a few days of water treatment and care, Moroccan households usually marinate it with a lemony chermoula mix and

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