Moroccan harisss vinaigrette served with potato fritters

Moroccan Harissa sauce or spicy vinegraitte

Moroccan Harissa sauce is not to be confused with the harissa paste itself . This…

2 Moroccan chermoula versions on a plate

Moroccan Chermoula recipe tutorial

The Moroccan Chermoula recipe tutorial you are looking for has temporarely moved to a new…

Quick and easy rough puff pastry

Puff pastry is truly a worldwide recipe. Many countries have an array of pastries based…

North African warqa sheers

Homemade Moroccan warqa(or ouarka) sheets

Ouarka/warka/warqa sheets are to Moroccan cuisine what filo/phyllo is to the Balkan/Levant Cuisine. It’s so…

A plate full of Moroccan mlaouis

How to make Moroccan Mlaouis: recipe and tutorial

Mlaouis pr Mlawis (Meloui for one) are done with the same dough used for Msemmens…

A tray of Moroccan mesemmen, mlawis (mlaouis) and rghayef (rghaef)

How to make Moroccan Msemmen: recipe and tutorial

North African Msemmen is a soft of laminated dough which comes in different forms It…

Moroccan layers of Msemmen

Msemmen, Mlaouis, Rghaifs and all what lays in between

Although we do have regional cuisines which could differ from each other, there is a…

A serving of cured and cuoked Meslalla next to a baguette

Moroccan Meslalla olives with chermoula

Now that Meslalla has become edible after a few days of water treatment and care, Moroccan…

Cured Moroccan meslalla in a sieve

Moroccan cracked olives: Meslalla

The olive tree is a big thing in Morocco. They grow all over the country…

A plate of mini Moroccan batbout bread

Moroccan flatbread called batbout (Mkhamer)

Batbout is a pan-fried Moroccan flat bread, it’s also called Mekhmar or Mkhamer in other…