Moroccan street food: Fried sardines with chermoula

 Well hello there and welcome to the page! The recipe you are looking for has…

Fried whiting with Moroccan chermoula marinade

The first day I got back home to Casablanca, I found out that my brother…

Welsh-inspired leeks soup

Welsh-inspired leek soup with colours

I have made a potato and leek soup, pulling to the Welsh side. My mother-in-law…

Moroccan batbout pockets

Moroccan mini Batbout – flatbread pockets

Batbout is a variety of Moroccan bread, baked on cast iron pan/ heavy bottomed skillet. …

Chermoula marinated Calve’s liver

If you are wondering what is chermoula, it’s a Moroccan marinade we use for fish,…

Quick and Easy Moroccan salad with Tomatoes and onions

This simple tomato and onion salad is very tasty and yet easy to make. It…

Moroccan salads with chargrilled (or roasted) green peppers and tomatoes

While I was living in Dubai, I had an electric stove; I was living in…

El Bakkoula, Alias Salade de Mauve..et je profite de la saison!

La mauve est de saison au Maroc, et la recette la plus connue est bien…

Authentic Moroccan Pigeons Bastilla (Pastilla or b’steela) – Our family recipe

Pigeons bastilla/Pastilla/B’steela is a dish that was born in the Palaces of Fez, a few…

My dad’s grilled Moroccan sardines kefta/kofta

These are outrageously yummy belly warming tasty flavoured fish patties that my dad used to…