Author: Nada

Nada Kiffa is an Expert in Moroccan cooking and her recipes are coming from a lineage of Moroccan home and professional cooks. Cooking classes and posted articles are inspired by her family life in Morocco and elsewhere. You will learn what makes a dish Moroccan before learning how to execute it. You will also learn how to work around recipes and cut corners without missing on the flavour.
Red meat

Moroccan lamb shank with wheatberry kernels

Slow-cooked lamb shanks with wheatberry is a dish cooked the same way as Moroccan trotters recipe. In fact, you could make it a vegan dish

Ghrieba, Moroccan sweet corner

Moorish Moroccan shortbread: Ghrieba Msseoussa

A Moorish melt-in-the-mouth shortbread with Moroccan notes made in a heartbeat..

Red meat

French Brussels sprouts en gratin- Gratin aux choux de Bruxelles et saucisses

Brussels sprouts! I hear you! What an awful vegetable. You don’t like it, you don’t know what to do with it and with all the

Desserts and cakes

Ultimate blueberry muffin recipe

This is the ultimate recipe for a moist muffin that you need to keep. This is not an empty promise. I have been using this

Desserts and cakes

German apple cake or rhubarb coffeecake with marzipan

The German apple cake or rhubarb cake ((Apfelkuchen or rhabarbakuchen) is a classic teatime treat, or Kaffe und Kuchen o’clock as it’s called there. This

Desserts and cakes

Ultimate No added-sugar banana bread

Are you looking a -sort- of guilt-free banana cake? I’ve got you covered! My ultimate healthy banana cake. Ingredients For 26 cm long cake loaf

Starters, Salads and kemia

Moroccan dried fava beans in chermoula – Foul mengoub

Moroccan dried  fava or broad beans recipe in a thick silky sauce is a frugal vegan/vegetarian dish served in winter during lunch time. Whilst it’s

Offal

Slow-cooked beef tongue Moroccan style

Moroccans have 2 majors ways of cooking the tongue: steam and serve with salt and cumin or cook it “mchermel-style”. The latter dish is bolder

Desserts and cakes

The ultimate date cake – Cake gourmand et moelleux aux dattes

Date cake! I love it! This is my go-to date recipe and it took me a decade to realize that hot water does a great

Desserts and cakes

Traditional Moroccan yoghurt: Raib Beldi b’ Nyaq

Raib beldi is a traditional dairy dessert made with freshly extracted cow’s milk and flavoured with orange blossom water. Secret ingredient for a traditional Raib

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