Month: November 2017

Desserts and cakes

Traditional Moroccan yoghurt: Raib Beldi b’ Nyaq

Raib beldi is a traditional dairy dessert made with freshly extracted cow’s milk and flavoured with orange blossom water. Secret ingredient for a traditional Raib

Starters, Salads and kemia

Moroccan cauliflower fritters

Moroccan cauliflower fritters is a vegetarian starter but can also be served as a garnish for a chicken or meat dish. Yummy Moroccan cauliflower fritters

Starters, Salads and kemia

Moroccan potato, pepper and tomato salad

Moroccan potato, pepper and tomato recipe is an easy vegetarian/vegan cooked salad. Usually served warm, you can also serve it as a side dish to

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